Local Food and Karelian kitchen

Welcome to the world of local flavors

Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking.
Fish and meat play a prominent role in traditional Finnish dishes from the western part of the country, while the dishes from the eastern part,
for example Karelia, have traditionally included various vegetables and mushrooms.

We use whole meal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn).
Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips and potatoes are common in traditional cooking.

Welcome to the Dining Table!

Whit us you will enjoy golden butter on rye bread, crisp on the outside and soft from the inside, fish, pies in many forms, and long stewed root vegetables. Welcome to find the lovely flavours and friendliness. We are proud of everything we to offer with local and pure flavours.
We serve lovely food garnished with local culture and Karelian hospitality.

Discover your cusine tour and fall in love!

Karelian Cuisine workshop – Culinary week in North Karelia

Discover the Flavors of North Karelia – Cuisine Workshop with Authentic Delights!

Welcome to a unique Cuisine Workshop where traditional Karelian flavors meet modern touches. During the workshop, you’ll get hands-on experience preparing and tasting Karelian classics like pies, sultsinas, and pastries made with locally sourced ingredients – all while hearing the fascinating stories behind these traditions.

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"Flavors and Aromas – A Luxury Culinary Journey Through Finland's Regional Delicacies"

Welcome to the most exclusive tour of the four provinces. The four-county tour starts at the lakes of Savo and continues through the high hills of Karelia, through the wild berry taiga forests of Arctic Lakeland and then on to North Ostrobothnia. The flavours and cooking methods of each province differ, thereby providing you with just the right tastes and aromas of the local cuisine. Local wines made of wild berries as well as beer brewed on an island.

Route Kuopio-Nurmes-Kuhmo-Suomussalmi-Paltamo-Hailuoto-Oulu

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Flavours and Aromas of four provinces of Finland

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The Karelian Pasty Workshop

Karelian pasties or pies are to Finnish food tradition what pizzas are to Italian. Authentic thin-crust, hand-made Karelian pies can be found all over...

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Traditional baking workshop in Kainuu

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Guesthouse to Guesthouse Karelia à la carte Sauna Tour

From Guesthouse to Guest House sauna adventure with Karelia delicacies and cuisine workshops.

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A unique culinary and culture in Eastern Finland

Highlights and most interesting places to visit.

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Cardamom and cinnamon - A wonderful Finnish bun

Cardamom and cinnamon bun workshop

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Openfire lunch and pancakes in the hut

A delicious openfire lunch and for dessert pancakes in the hut

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Culinary Island Trip to Kynsisaari-island

Beautiful Lake Pielinen. This boat trip is suitable for the whole family.

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Authentic Karelian Cuisine and Cultural tour of Eastern Finland

Experience the genuine Karelian way of life on a tour of four destinations full of joy and Karelia hospitality. Getting to know Karelian traditions, flavors, and nature on this immersive tour for groups.

Welcome!

Experience Valamo Menu at Bomba Karelian House!

Karelian culture is strongly linked to Orthodox religion.
The Orthodox religion and Karelian culture can also be seen in the buildings at Bomba.
The tastes of Valamo Monastery can be experienced through Valamo menu at Bomba restaurant;
where the delicious menu is combined with Valamo Monastery's berry wines.

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Karelian delicacies

Learn to make Karelian Delicacy - Rye Bread, Karelian Pie, Blackcurrant Leaf Juice and traditional Finnish Cinnamon Roll.
Learn how to make a Karelian delicacy - rye bread, Karelian pie, blackcurrant leaf juice and a traditional Finnish cinnamon roll.
Here you can find the recipes. Have fun and happy baking day!